Growing A Garden AND Good Eaters
With spring in the air, many people are starting to think about their gardens. I, for one, have begun replacing dead branches and leaves with new soil and seeds in hopes that the warm weather will bring some early spring greens my way. My kids love the garden. My 3-year-old takes great joy in planting the seeds and watching them grow and my 8-year-old has taken to cultivating a plot of her own. The reality, though, is that many children don’t have the chance to experience how a vegetable emerges from a seed and are unfamiliar with the bounty that comes from dirty hands. I know this fact firsthand from my work studying the impacts of nutrition education and policy initiatives at The Food Trust.
Based in Philadelphia, the agency works to bring gardens to schools and educate the next generation about the food system. Gardens are one piece of the puzzle to encourage children to love wholesome food. Those of us who work in gardens have become believers in the power they have to change perspectives on food. And I didn’t just make that all that up – research to date supports gardens as effective nutrition education.