To quench the international thirst for coffee, plantations have sprung up throughout tropical areas, replacing habitat used by both resident and migratory birds. Americans alone drink 1/3 of the world’s coffee. The issue has been made worse by the development of sun-loving varieties being grown on large plantations that have already replaced 40% of the shade-grown varieties. However, by employing sustainable practices, these shade-loving tropical plants can be grown in such a way to recreate necessary bird habitat. Look for coffee that is certified as Smithsonian Bird Friendly® coffee: it is sustainably grown in shade created by a canopy of at least 60% native plants.
Learn more from The Willistown Conservation Trust.
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