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Food
Food production – particularly meat production – contributes significantly to greenhouse gas emissions in the US. The energy used to bring our food to the table includes:
  • 40% from pesticides and fertilizers used in production
  • 23% from processing and packaging
  • 32% in the home -- for storing, cooking, and preparing food.
You can limit the energy used to bring food to your table by making conscious decisions about what you buy and how you store and prepare food.

9 Ways you can save:

Picture
#1
Cut meat
from one meal
Picture
#2
Buy local
when possible

Picture
#3
Avoid
frozen foods
Picture
 #4
Avoid highly
processed foods

Picture
#5
Buy organic
when possible

Picture
#6
Avoid single
serving foods

Picture
 #7
Choose
sustainable dairy

Picture
#8
Don't rewash
bagged salad

Picture
#9
Join a CSA
More Ways You Can Save:
  • Electricity
  • Heating fuel
  • Gasoline
  • Water
  • Waste
  • Food
  • Lawn and Garden
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