Bath soap comes in a bar, why not shampoo? A variety of brands, including Lush and Ethique, offer shampoo and conditioner in solid bars contained in a small, cardboard box rather than a plastic bottle. Ethique also offers an in-shower container made of bamboo and sugarcane to hold your bars. The solid bar has the additional advantage of being convenient for travel by eliminating liquids that cannot be in your checked bag and have the potential to spill in your suitcase.
The Borough of Swarthmore has agreed to have Curb My Clutter pick up unwanted clothes, shoes, and other textiles, as well as electronics for recycling. When you have items to recycle, send a text to Curb My Clutter and schedule a pick up from your home. This is a nine month pilot agreement, and it is free all items except TVs and microwaves.
Scheduling a pickup is easy:
The electronics they accept include:
Desktop or personal computers, tablets, computer monitors, printers, fax machines, televisions, microwaves, cell phones, audio and video equipment, gaming consoles, scanners, hard drives, keyboards, mice, pc speakers, VCR, DVD, blue ray, laser disk and CD players, mp3 players, IPods and portable radios.
Most pickups are completely free. Curb My Clutter will only charge a convenience fee for items that are particularly hard to collect. The fees are typically:
Our early hominoid ancestors did not have supermarkets stacked to the rafters with food. They did not have a food industry dreaming up ever more devious ways to entice them to eat. They did not have vending machines giving forth bubbly liquid candy in bottles.
Given the lack of such abundance, what they did have was a sense of taste for sugar, salt, and fat to help them find foods with high nutrient and energy content. And it is a sense of taste that endures. Unfortunately, for those of us with easy access to tempting, energy-dense things to eat, our ancient taste for these flavors has helped fuel epidemics of nutrition-related diseases, like obesity and diabetes.
Case in point: On average, Americans consume 17 teaspoons of added sugars a day. That is more than one-third of a cup. It comes in everything from the obvious – cookies, cakes, sodas – to the less obvious, things like bread, yogurt, and savory sauces.
Many people think of sugar at the white stuff in the sugar bowl, but it comes in many forms. Tufts University explains that there are three “simple” sugars in nature – glucose, fructose, and galactose – and that every caloric sweetener in the natural world is formed from a mix of these three building blocks. All of these simple sugars are treated the same by the body when we ingest them.
“There is no evidence of any difference in health impact between the major sugars in the U.S. food supply,” says Dariush Mozaffarian, dean of Tufts’ Friedman School of Nutrition Science and Policy. “Refined sugars like cane sugar, beet sugar, and high fructose corn syrup are all metabolically equivalent.”
There are also sugars in fruits and vegetables. These natural sugars, when eaten with the fruit or vegetable they came from, come with fiber, vitamins, minerals, and phytochemicals and are OK. These sugars are digested slowly in a way our bodies can handle. However, once removed from their original source, they become another added sugar – even if they seem more “natural.”
“Our bodies evolved to metabolize small amounts of slowly digested sugars, such as those in a piece of fruit. When we consume added sugars, we are often getting a high dose of rapidly digested refined sugar,” says Mozaffarian.
Traditionally, nutrition labels for packaged food have not differentiated between natural and added sugars, making it difficult to tell how much added sugar an item contains. Thankfully, the FDA has changed the rules – by 2021, all packaged food labels will be required to show how much added sugars are included.
But even so, it’s fascinating to see what names simple sugars go by. And even when the added sugar labeling rules go into full effect, people need to know that the body metabolizes healthy-sounding “coconut sugar” essentially the same way that it does “high fructose corn syrup.”
Here is a list from Tufts that shows sugar, by any other name, is still sugar. I like that it includes indicator words for easy recognition. Note that the list does not include every name that sugar may sneak by as.
Any ingredient with the word sugar, like:
Sugar cane juice
White granulated sugar
Any ingredient with the word nectar, like:
Any ingredient with the word syrup, like:
Brown rice syrup
High fructose corn syrup
Any ingredient containing a word ending in “-ose,” like:
And assorted names:
Cane juice crystals
Evaporated cane juice
Evaporated corn sweetener
Fruit juice concentrate
Added sugars are associated with adverse health problems, from dental cavities to obesity, diabetes, and cardiovascular disease. The Dietary Guidelines for Americans (DGA) recommend that less than 10 percent of one’s total daily calorie intake come from added sugar. A gram of sugar has four calories, which would mean for someone eating 2,000 calories a day, they should eat a maximum of 50 grams of added sugar – the equivalent of about 12 teaspoons a day.
And Tufts notes that those guidelines are more generous than those of the American Heart Association (AHA). “Given the evidence associating higher intake of added sugars with heart disease, [the AHA] has issued recommendations that are more stringent than the DGA recommendations. The AHA suggests women and children get no more than 6 teaspoons (around 25 grams / 100 calories' worth) of added sugars per day, and men no more than 9 teaspoons (around 36 grams / 150 calories' worth) per day.”
For some perspective, a 12-ounce can of cola delivers 39 grams of sugar. Meanwhile, the Center for Science in the Public Interest notes that the average American drinks just over 38 gallons of soda a year; or about eight 12-ounce cans a week.
Photo by oatsy40, Flickr