Stovetop burners waste a fair amount of energy. Although microwave ovens use a large burst of energy, they are more efficient for heating small amounts of food. An article from Sierraclub.org cites an EPA estimate that “the microwave uses 80 percent less energy when heating up relatively small amounts.”
Other suggestions for energy efficient cooking from the Department of Energy include matching pot size with burner size and using a lid on pots, when recipes allow, to retain more heat. Using an electric kettle is also a more efficient way to boil water.
See also this article in Scientific American.
Other suggestions for energy efficient cooking from the Department of Energy include matching pot size with burner size and using a lid on pots, when recipes allow, to retain more heat. Using an electric kettle is also a more efficient way to boil water.
See also this article in Scientific American.
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